Chowman announced its 13^th edition of ‘Oriental Seafood Festival – 2024’ from 12^th July onwards.

This festival held in all Chowman restaurants in Hyderabad, Delhi, Bangalore, and Kolkata, promises to be a culinary adventure that combines the best Asian flavors with the finest seafood delicacies!

This year’s festival promises to be an incredible gastronomic adventure as they present a range of 22 dishes influenced by various oriental flavors. In addition to the traditional Octopus, Lobsters, Crabs, and other exotic fare, there will be meals that date back to Malaysian Port Klang, such as Fung Cheow and Foo Young preparations, in addition to our home specialties.

This is a month-long festival, as was added by Debaditya Chaudhury, Managing Director of Chowman.

The menu is as follows:

SOUP

Lemon Coriander Seafood Soup

Seafood Wonton Soup

Cantonese Style Seafood Soup

STARTERS

Honey Walnut Shrimp

Thai Fish cake

Stir-fried-squid with Seasonal Veggies in Butter Garlic Sauce

Seafood Foo Young

Steamed Beckti with Chinese Greens

Whole Crab in Chili Soya Sauce

Thai Style Jumbo Prawn

Stir-fried octopus in Tobanjan Sauce

Lobster in Mint Chilli Sauce

Kolkata Style Chilli Pomfret

Kolkata Style Chilli Octopus

MAIN COURSE

Seafood Hot Pot Hunan Fantasy

Fung Cheow Pomfret

Kung Pao Style Lobster

Octopus in Chilli Basil Sauce

Port Klang Style Tiger Prawn

Kolkata Style Seafood Rice

Prawn Chahan Rice

Butter Garlic Seafood Noodles

Started from: 12th July 2024

Time: 12 Noon – 10.30 PM

Price for Two: Rs 1200 + taxes/-
Helpline No. 18008902150

Priyanka Dutta