JW Marriott Kolkata is coming up with a special brunch on Holi at its all-day diner, JW Kitchen, on 10^th March 2020.

The elaborate brunch buffet curated by the hotel’s extraordinary culinary team includes cuisines from all over the world. The luxurious fare will feature exclusive entrees like “Chicken Pate and Avocado with Blueberry Mousse on Crostini and Greens”, “Gorgonzola Loaded Smoked Mushroom with Truffle Honey Vinaigrette”, “Charcoal Roasted Strawberries with Brie Foam and Balsamic Caviar”, to name a few. Appetizers such as “Ajawani Mahi Tikka” and “Broccoli and Corn Croquette” are also available.

The sumptuous spread will also feature favourites like a live khow suey curry counter, live dimsums, and teppanyaki, along with local delicacies such as “Kacha Lonkar Mangsho”, “Echorer Kalia”, and “Home Style Bangali Fish Curry”. There will be a  Chaat counter at the buffet and also a “Amritsari Chhole with Kulcha Bar and Keema Matar” station.

The dessert section boasts of dishes like “Raspberry Litchi”, “Fruit Schuss” and “Wild Berry Yogurt”, “Coffee Almond Tart”, pastries flavoured with “Apricot” and “Cherry Namleca”, and assorted macaroons. The traditional Indian sweets section which will be present include “Misti Doi”, “Rasa Bhara Mihidana”, “Chana Jelabi”, “Gurer Kheer”, with a special Rasogolla Bar.

Venue: JW Kitchen, JW Marriott Kolkata

Address: 4A, J.B.S Haldane Avenue, Kolkata – 700105

Date: 10^th March 2020

Timing: 12 PM to 3 PM

Price: 2250 AI (With alcohol)

Price: 1799 AI (Without alcohol)