Polo Floatel has launched an exciting bistro menu via a cloud kitchen by the name of Room Service by Polo Floatel for the patrons. The inspiration behind the menu comes from their love for Calcutta’s classic cuisine and the brand’s northeast India heritage.

The multi-cuisine menu includes a range of vegetarian and non-vegetarian options. The vegetarian selection consists of dishes like “Apple Celery and Rocket leaves salad with toasted Almonds”, “Paneer Tikka Sliders”, “Tuscan Villa Asparagus Risotto”, “Vilayati Sabzi Tawa Masala”, “Ramen Noodle Bowl” while the non-vegetarian section has dishes like “Sarson Mahi Tikka”, “Boathouse Bistro Fish Fry”, “Asian Chilli Garlic Prawn”, “Chingri Malai Curry”, Sorshe Bekti”, Chicken and Fennel Risotto” and more.

The desserts on the menu are “Apple Cinnamon Pie”, and “Poached Plums and Vanilla Ice Cream”, to name a few.

The brand has also introduced cocktail pre-mixers like “Burra Sahib”, “Cheers to Life”, “Caribbean Summer Tea”, “Pink Elephant”, best combined with whisky, gin, rum, and vodka respectively.

Room Service by Polo Floatel has also introduced a concept, Celebrations. It consists of a curated 3-course meal, for celebrating special occasions like birthdays, anniversaries and others. The package includes a choice of options from European to Indian to Oriental. The meal is accompanied by customized table mats, scented candles, and others.

Additional Information

Address: 9/10, Kolkata Jetty, Strand Road, Opposite SBI Head Quarters, B.B.D. Bagh, Kolkata, West Bengal 700001

Operational Hour: 11 am – 9 pm (All seven days)

Cost for two: Rs. 1100 + taxes

For Direct Delivery Contact: + 91 6292251966

Delivery Aggregator: Zomato