The Dhakai Food Pop-Up Festival, which celebrates the genuine flavors of Bangladesh, was inaugurated at Usha Restaurant. Foodies were introduced to traditional Dhakai cuisine on this unique occasion, which featured mouthwatering treats, aromatic rice, and rich spices.

Celebrity chef and culinary curator Nayana Afroz, as well as seasoned restaurateur and businessman Mr. Jayanta Chatterjee, were in attendance at the festival.

Eleven specialty dishes that highlighted the distinct flavors of Bangladeshi cuisine were served to the guests.

The menu consists of dishes like Dhakai Kacchi Biryani, Cox Bazar’s Roast Chicken, Chattogram er Chingri Morich Polao, and Uttorbonger Kesar Firni.

Every dish was thoughtfully chosen to offer a genuine experience and serve as a reminder of the long-standing customs of Bangladeshi cooking.

The special menu for the Dhakai Food Pop-Up Festival is available from February 8th to February 28th, giving foodies plenty of time to enjoy these unusual foods.

Foodies, cultural admirers, and visitors who all shared a love of traditional Bangladeshi cuisine came together for the event. The festival left guests with priceless memories and was a wonderful celebration of culture and flavor.

Usha Restaurant anticipates creating more of these experiences, highlighting lesser-known regional cuisines, and honoring a variety of culinary traditions in light of the overwhelmingly positive feedback from patrons.

Priyanka Dutta