In celebration of Ugadi, Yauatcha Bengaluru, which is renowned for its genuine Cantonese cuisine, is launching a special menu that skilfully combines Chinese cooking methods with South Indian flavours. This carefully planned menu, which will be served from March 28 to April 30, highlights the vibrant spices, fresh ingredients, and traditional South Indian cooking techniques in Yauatcha’s distinctive style.

Through a deft use of texture and flavour, Yauatcha offers a creative interpretation of regional influences with this menu. Each creation showcases the versatility of South Indian ingredients in harmony with Cantonese traditions, ranging from delicate dumplings to bold, spice-laden dishes.

The menu has on offer dishes like Yam bean millet dumpling, Asparagus and mooli with Chinese parsley, Crab and prawn dumpling, Pork ribs with togarashi, Crispy chicken in orange lemon sauce, Mango chilli, and South summer.

Yauatcha offers a unique culinary experience that unexpectedly but delightfully bridges cultures and traditions with this special menu that embraces the bold and diverse flavours of South India.

Yauatcha Bengaluru will take orders for the limited-edition menu from March 28 to April 30. Yauatcha’s offerings promise to make your event unforgettable, whether it’s a small dinner or a large celebration.

Additional details:

Address: 1 MG – Lido Mall, Level 5, Mall, 1, Mahatma Gandhi Rd, Halasuru, Someshwarpura, Bengaluru, Karnataka 560001

Price for two: ₹ 3500

Date: 28th March to 30th April, 2025

For Reservation Call: 092222 22800

Website: https://www.yauatcha.com/

Priyanka Dutta