Club Fenicia will be transformed into a tropical paradise this summer with its special Mango Festival Menu, which is appropriately named “Mango Magic”.

The specially curated menu is designed by international chef Chandrasekhar Sharma.

The range of innovative dishes includes the Mango Avocado Sushi Roll (Rs 450), Fresh Mango Bruschetta (Rs 350), Mango Chicken Malai Kebab (Rs 550), and Grilled Salmon with Mango Salsa (Rs 880).

For dessert enthusiasts, on offer are Mango Delight, Mango Mascarpone Cake, Mango Pudding, Mango Marquise, and Mango Swiss Roll, each priced at Rs 450.

Renowned mixologist Narayan Gayen created Club Fenicia’s mango drinks menu, which offers an amazing selection of cool drinks to go with the food. At reasonable prices, guests can savour tropical concoctions like Smoky Aam Panna, Hawaiian Manga, Mango Lemon Drop Martini, The Mango Collins, The Mango Sour, Mango Margarita, Mango Smoothie, and Mango Strawberry Smoothie.

This celebration, which runs from May 25 to June 30, promises a special dining experience focused on mangoes at Kolkata’s most opulent lifestyle club.

Priyanka Dutta