The Yellow Turtle, which is well-known for its dedication to real Asian food, is thrilled to present its eagerly anticipated Dim Sum Festival, which pays homage to regionally inspired artisanal craftsmanship and strong, vivid flavors.

The Yellow Turtle has been a trailblazer in introducing real dim sum to South Kolkata for more than five years. This carefully planned festival is evidence of our ongoing commitment to culinary innovation and quality. With handcrafted dim sums created by chef Arun Shaw that combine tradition and inventive flair, the festival promises to be a delightful experience.

Every dish on the menu has been painstakingly created to highlight the rich history and variety of Asian flavors. Visitors are welcome to set out on a flavorful adventure that honors culture, technique, and taste.

Some of the highlights of the menu include Chilli Coriander Avocado Suimai, Veg Seasonal Mango Dumpling, Chicken Gyoza Dumpling, Seafood Dim Sum, and Five Spice Wrapped Pork in Pakchoy.

With prices ranging from Rs 249 to Rs 399 for each dim sum, foodies can enjoy the festival in luxury and affordability.

This festival honors culture, passion, and the delight of shared experiences in addition to cuisine. This event is sure to delight your palate, regardless of whether you are an expert in Asian cuisine or an inquisitive traveler of flavors from around the world.

Priyanka Dutta