Come celebrate the exciting culinary promotion “Rangeelo Rajasthan, 2025″ at ITC Royal Bengal‘s Grand Market Pavilion from August 29 to September 7, 2025.

As part of the dinner buffet, Udaipur-based Chef Kailash Meena will serve a mouthwatering array of Rajasthani delicacies that highlight the real flavors of four different areas.

Try the delicious Jaysamand Ki Machhi, the unusual Sangri Ki Shami, and the savory-sweet curry Rasgulle Ka Saag to experience the true taste of Mewar. Savor the famous tandoor-cooked Gatta Curry and crispy Missi Roti, which perfectly capture the essence of Mewar cuisine.

Ghewar, a well-known dessert, is served with flavorful treats like Shami Kebab, wonderfully flavored Padampuri Murgh, and Sangri Ki Kadhi, a yogurt-infused desert bean treat, at Shekhawati.

Savor the rich flavors of Marwar with dishes like Murgh Makai Ka Soyta, which combines corn and chicken, traditional Dal Bati Churma, and Papad Paneer Ki Sabzi, which combines paneer and papad.

Enjoy the unique flavors of Hadoti with dishes like Murgh Ke Parchey, spicy chicken pieces, and Jungli Maans, traditional wild meat. The buffet will also include Malpua and creamy Rabdi, to name a few.

“Every meal is a means for me to share my passion for cooking and tell a tale of our rich past. I genuinely love bringing this vibrant culture to life and sharing with others the distinctive flavors and rich traditions that make Rajasthani cuisine so special,” said Chef Meena.

Enjoy a spectacular meal at ITC Royal Bengal while celebrating Rajasthan’s culinary legacy under the skillful direction of Chef Kailash Meena.

Venue: Grand Market Pavilion, ITC Royal Bengal  

Dates: 29^th August – 7^th September, 2025. Dinner Buffet

Price: Rs 1925 + taxes per guest

For reservations and more details, call 033 44464646.

Priyanka Dutta