Yauatcha Kolkata is hosting an exclusive Dim Sum Masterclass for foodies, which will be conducted by the restaurant’s talented culinary staff. Through a combination of traditional methods and Yauatcha’s contemporary approach, this interactive event allows participants to learn about the art of creating dim sum.

What: Master the art of dim sum making, guided by Yauatcha’s renowned culinary team

Where: 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan, Ballygunge, Kolkata, West Bengal 700017

When: 12th September 2025

Time: 4 pm – 7 pm

Details: Participants in the session will learn how to make three special dim sum dishes: the Broccoli cheese dumpling, a warm and decadent favorite; the Crunchy iceberg dumpling, with its refreshing texture; and the Truffle edamame dumpling, with its delicate, aromatic richness.

A handcrafted macaron from Yauatcha’s patisserie provides a sophisticated sweet touch to cap off the experience, which is matched by a calming cup of Jasmine green tea.

The workshop promises an afternoon of culinary exploration and artisanal elegance, making it perfect for both novice and seasoned home cooks.

Price Point: Rs 3000 AI Per Person

For reservations, call: +91 92222 22800

Priyanka Dutta