La Vanakam, a pure-vegetarian restaurant founded by Radhika and Anshika Jalan, was a welcome addition to Kolkata’s dining scene. It skillfully combines South Indian authenticity with well-loved North Indian classics and delectable street food favorites. The term “La Vanakam” conjures up feelings of friendliness and warmth, which are present in every facet of the eating experience. The well-thought-out 1,000 square foot restaurant, which is situated at 10 Wood Street (behind Pantaloons), seats 40 diners in an ambiance that strikes a balance between modern comfort and nostalgic charm. Its traditional wall art, hand-painted murals, terracotta-inspired lighting, and quirky printed tiles create an inviting atmosphere that is ideal for everything from early morning meetings to late-night family get-togethers.

La Vanakam’s extensive menu features signature dishes such as Podi Tatte Idli, Chilli Oil Cheese Dosa, Malabar Paratha with Chettinad Curry, Shyam Savera Kofta, Dal Makhani, chaat, kachori sabzi, Puchkas, and Vada Pav.

As a 100% vegetarian restaurant with a wide range of no-onion, no-garlic dishes, La Vanakam stands out for its dedication to inclusivity and is thus available to Jain customers and those with particular dietary requirements without compromising taste or diversity.

From corporate lunches and family meals to early morning idli runs, La Vanakam aims to become Kolkata’s preferred spot for heartfelt, genuine vegetarian food. It’s all about enjoying the day the Desi way at La Vanakam.

Additional Information:

Address: 10 Wood Street, Kolkata – 700016
Operational Hours: 7:30 AM – 10:00 PM
Contact Numbers: 97483 84390 / 96749 28704
Average Price for Two: Rs 600

Seating Capacity: 40

Sq ft area: 1000

Priyanka Dutta