Kolkata’s tranquil lakeside getaway, Taj Taal Kutir, welcomes visitors on a delicious journey that highlights India’s rich coastal flavors. The hotel offers two unique culinary experiences this holiday season: “Goan Hi-Tea Soiree” and “Pondicherry, A Story on the Palate”, both of which are designed to transport visitors to the center of these quaint locales.

Goan Hi-Tea Soiree at Lake View Lounge

Savor a delicious high-tea meal with Goan influences while taking in the tranquil surroundings of Eco Park Lake. Guests can enjoy a finely planned party while taking in the breathtaking surroundings of the lakeside hideaway, where Goa‘s spiritual appeal blends with the serene rhythm of the lake. The tranquil atmosphere, beautiful gardens, and the soft sound of rippling waterways create a genuinely immersive experience full of memories and nostalgia.

Enjoy delicacies such as the Cafreal Chicken Sandwich, Cutlet Pao, Bhaji Pao, Ross Omelette, Mushroom Potato Chop, Cafreal Grilled Broccoli, Goan Chicken Pie, Recheado Bhetki, Coconut Caramel Custard, and more.

Date: Till 2nd November 2025

Time: 16:30 hrs – 18:00 hrs

Price: Rs 1250 plus taxes

Pondicherry, A Story on the Palate at The Verandah

As The Verandah presents Pondicherry, A Story on the Palate, an examination of the town’s colonial past and its varied culinary influences, you can enter the town’s ancient pathways. The chefs have designed a meal that captures the spirit of “Black Town”, combining the earthy depth of Tamil flavors with the elegance of French cuisine. Every meal narrates a tale of culture, history, and the individuals who formed this enduring coastal retreat.

Guests can enjoy delicacies like Saffron Butternut Squash, Kuzhi Paniyaram, Kuzhi Paniyaram, Cotelettes Kavapu, Chicken lollipop a la Franco,  Chicken curry a la Creole, Mutton pepper masala, Coastal French style fish curry, Creole Crab curry, Pondicherry Prawn curry, and more.

Date: Till 2nd November 2025

Time: 12:30 hrs – 23:00 hrs

 Price: À la carte

Priyanka Dutta