With its Tangra Food Festival, a delectable homage to the city’s favorite Indo-Chinese cuisine, Maple at The Conclave Verde is ready to celebrate the flavors that characterize Chinatown in Kolkata. This carefully curated menu promises a meal that is decadent, nostalgic, and exquisitely balanced, combining cozy classics with contemporary adaptations.

WHAT: Tangra Food Festival

WHEN: Till 20th November

WHERE: Maple, The Conclave Verde

ADDRESS: The Condoville, Budherhat Rd, 2052, Chak Garia, Panchasayar, Upohar, Kolkata, West Bengal 700094

MENU: Vegan Chinese Hot & Sour Soup, Winter Melon Soup, Sweet Corn Egg Drop Soup, Crispy Fried Stuffed Mushroom, Fried Chicken Wonton, Grilled Vegetable Skewers, Ramen Vegetable Noodles, Shanghai Vegetable Fried Rice, Stir-Fried Ramen Noodles Mixed, Shanghai Veg Fried Rice Mixed, Hunan Chicken, Malak Fish, Fish in Hoisin Sauce, Spicy Soya Oyster Prawn and Jaggery Darshan with Vanilla Ice Cream.

POCKET PINCH FOR 2: Rs 600 onwards

The Tangra Food Festival at Maple is a vibrant, recognizable, and character-filled event where taste and tradition come together in every meal.

Priyanka Dutta