ITC Royal Bengal‘s renowned signature Italian restaurant, Ottimo Cucina Italiana, introduces Caviar Trails, an opulent, limited-edition menu that elevates the artistry of Italian cuisine through the timeless elegance of caviar, in a city that values the finer nuances of gastronomy. Caviar Trails is available until February 15, 2025.

Caviar Trails is a careful investigation of flavors, textures, and procedures that is rooted in authenticity but characterized by modern elegance. Premium ingredients and decadent flavors come together in perfect form in each meal, which exhibits a harmonious blend of modern elegance and Italian authenticity.

On offer are Anti Pasti, led by the classic Caviale Al Classico, white Asparagus paired with citrus emulsion and seared scallop, tossed lobster in a Pinot Grigio emulsion with Sicilian lemon gremolata and red prawns with asparagus, marinated burrata and burnt onion, each crowned with caviar, potato and leek soup enriched with cuttlefish, pancetta crumble and caviar, Fettuccine allo scoglio, Parmigiano Reggiano risotto with pancetta and caviar, Secondi Piatti, including Potato gnocchi tossed in burnt sage butter on pumpkin purée with toasted pine nuts and caviar and pan seared Salmon finished with a Pinot Grigio emulsion, basil oil and caviar.

With Caviar Trails, Ottimo Cucina Italiana offers more than just a menu; it’s a reimagining of luxury dining, allowing patrons to enjoy Italy’s best expressions through a contemporary indulgence lens. This limited-edition a la carte menu promises a gastronomic trail worth following, making it ideal for celebrations, elegant evenings, or just the pursuit of exceptional taste.

For booking and more details, call 033 44464646.

Priyanka Dutta