Enjoy a specially prepared Bengali Culinary Journey with Fish at The Conclave Verde to commemorate Bengal’s enduring love affair with fish. The menu features some of the most beloved fish preparations from Bengali homes, showcasing genuine flavors and traditional techniques.

“Fish is fundamental to Bengali cuisine and culture. We aimed to honor ancient recipes that have been handed down through the years with this unique culinary adventure, combining genuine flavors that arouse sentimentality, coziness, and a genuine sense of home,” said Mr. Manish Kumar Pandey, Director of Clubs at Ambuja Neotia Hospitality.

WHAT: Bengali Culinary Journey With Fish
WHEN: 16th February to 28th February
TIME: 12:30 PM to 4:00 PM
WHERE: The Conclave Verde
ADDRESS: The Condoville, Budherhat Rd, 2052, Chak Garia, Panchasayar, Upohar, Kolkata, West Bengal 700094

MENU: Kurkure Amudi Maach Bhaja served with kasundi, Bengali Style Bhetki Batter Fry, Lote Maacher Jhuri, spicy Tel Aar, Pabda Rasha, Doi Katla, Maacher Matha Diya Sona Moonger Dal, and Chingri Malai Curry.
PRICE POINT: Starting at Rs 249/- plus taxes
ORDERING CONTACT: 033 2423 9900 / 99033 37825 / 98320 21865

This limited selection ensures a healthy and flavorful experience, making it ideal for people who enjoy traditional Bengali cuisine.

Priyanka Dutta