With a lavish Poila Baisakh buffet that features a traditional spread that encapsulated the authentic flavours of Bengal, Five & Dime brought the spirit of Bengali New Year to life. The special menu, which is priced at Rs. 1199, combines traditional Bengali cuisine with a festive setting to create a memorable dining experience.

The buffet consists of green salad, mustard cucumber carrot, puchka, pickled onion, palak patta chaat, vegetable chop, narkol chana satay, kumro fuler bora, enchorer doi bora, egg devil, fish cutlet, kanchalonka chicken paturi, and live tawa fish fry. 

The main course consists of luchi, basanti pulao, steam rice, cholar dal, monohora dal, begun bhaja, jhuri aloo bhaja, enchor dalna, channa koraishuti, lau ghonto, desi murgir jhol, mutton dakbunglow, shile bata chingri, kancha aam chutney, papad, mishti doi, chaler payesh, rajbhog, sandesh, and paan. 

Five & Dime will make this Poila Baisakh a memorable occasion by creating an atmosphere that matches the festive mood and unites people around a love of Bengali customs and cuisine.

On April 15th, the Poila Baisakh buffet will be open all day for guests to savor a sumptuous festive meal.

Priyanka Dutta