Aajisai launched its special vegetarian Set of Meal Menu for the patrons.

There are altogether three meal sets that Aajisai has come up with and it’s like “who said vegetarians have got only a few dishes to eat?” The course of each meal is been categorized as per the amount you pay and to make these dishes affordable Aajisai has kept a pocket friendly budget so that the city of joy eats well and enjoys well.

Coming to the course meals, Aajisai is providing the cheapest of its course meal with a variety of veg dishes to choose on starting just at Rs. 1250/-. The Five course meal contains the delicious bunch of dishes like- Burnt Garlic Vegetable Clear Soup, Sweet Potato & Onion Tempura, Cottage Cheese In Choice Of Your Sauce (Onion Chilly Oyster Sauce/Chilly Black Bean Sauce), Sticky Fried Rice (with Baby corn, Mushroom, Carrot, Onion and Garlic), and Matcha/Tender Coconut Ice Cream, this five course meal contains right from starter to a main course and is way cheap to enjoy a fine Japanese cuisine.

The Next course of meal is not five but seven dishes meal such as Burnt Garlic Vegetable Clear Soup, Asparagus Tempura Roll, Corn And Water chestnut Dimsum, Five Kind Assorted Vegetables In Chef’s Special Garlic Sauce, Cottage Cheese In Choice Of Your Sauce (Onion Chilly Oyster Sauce/Chilly Black Bean Sauce), Sticky Fried Rice (with Garlic, Baby corn, Mushroom, Onion, Carrot), Coconut Ice Cream Or Matcha Ice Cream. This is priced at just Rs. 1350/- only.

Aajisai has one more seven course vegetarian meal course which one can avail at just Rs. 1450/-, in which the dishes are a combination of the finest of Vegetarian, high quality, beautifully presented and healthy meal one can ever think of. This Seven course menu include , Burnt Garlic Vegetable Clear Soup, Rock Corn Tempura With Spicy Mayo, Vegetable Kakiage Roll, Assorted Mushroom In Chilly Garlic Sauce, Tofu Steak In Spicy Ginger Bean Sauce, Sticky Fried Rice (with Garlic, Baby corn, Mushroom, Onion, Carrot), and finishing with an Ice Cream – Tender Coconut/Matcha.