Celebrate Bangaliana with a twist of Punjabi essence at Fairfield by Marriott Kolkata from 10^th to 15^th April 2021.

The menu of the brunch will have an array of delicacies to choose from. Some of the mouth-watering appetizers include, ‘Mochar Chop’, ‘Fish Finger’. Indulge into the signature dishes of the brunch like ‘Phulko Luchi’, ‘ Narkel Diye Cholar Dal’, ‘Dhokar Dalna’, ‘Shukto’, ‘Basanti Pulao’, ‘Golbari Style Kosha Mangsho’, ‘Dal Makhni’, ‘Punjabi Aloo Gobi’, and more. The dessert section will comprise of ‘Rosogollar Payesh’, ‘Bhapa Mango Sandesh’, ‘Kesar Malpua with Rabri’, ‘Gur Ka Halwa’, ‘Orange Chilli Chocolate Mousse’ and others.

The dinner will have an array of delicacies to satiate your taste buds. The soup section will consist of ‘Chicken Kali Mirch Shorba’, ‘Cream of Tomato Soup.’ The appetizers will include ‘Pyaz Posto Bara’, and ‘Fish Fry’. The main course items are ‘Radha Ballabhi’, ‘Aloo Dum’, ‘Potoler Dorma’, ‘Chanar Dalna’, ‘Bhetki Paturi’, ‘Dhaniya Kanchalanka Murgi’, ‘Patiala Shahi Handi Mutton’, ‘Patiala Shahi Handi Paneer’, ‘Wagah Border Chicken Biryani’, ‘Steamed Gobindo Bhog Rice’, ‘Aam Satto Chutney’, ‘Pudina Chutney’, and many more.

Choose or pick all from the Dessert Trolley with sweets like ‘Kesar Pista Phirni’, ‘Hot Pantua’, ‘Baked Mihidana with Rabri’, ‘Hot Chocolate Mud Pie’, ‘Kamala Bhog’ and many more.

Venue: Kava, Fairfield by Marriott Kolkata

Date: 10^th – 15^th April 2021

Time: 12:30 pm -3.30 pm (Brunch)

             7.00 pm – 11.00 pm (Dinner)

Pocket Pinch: The festival starts at 999 + taxes for one.

For reservations: +91-76050 86818

Address: CB 218, Action Area 1C, New Town, Kolkata, West Bengal – 700156

Website: www.fairfieldkolkata.com