Five & Dime, renowned for its inventive food and drink experiences, presents the Cocktail Nolen Gur Festival. The festival will feature a specially designed drink menu that honors the rich history of Nolen Gur (date palm jaggery), a popular ingredient in Bengali cooking, beginning on Monday, January 6. These drinks offer a unique experience by fusing classic flavors with modern mixology.

The event has signature cocktails including Bong Connection, Gur with a Twist, Pearl Harbour, and 70’s Glenary, all of which are made with the best ingredients and highlight the unique sweetness of Nolen Gur. These cocktails are curated by skilled mixologists. These reasonably priced cocktails, which are priced at Rs. 599, are sure to delight the palate and leave the customer with a lasting impression.

“The Cocktail Nolen Gur Festival is our way of celebrating the timeless charm of Bengali culture through a modern lens. Every Bengali has a particular place in their heart for Nolen Gur, and we can’t wait to show our guests its enchantment in a special way. We invite everyone to partake in this delicious adventure and celebrate tradition mixed with innovation” said Apeksha Lahiri, owner of Five & Dime.

The Cocktail Nolen Gur Festival at Five & Dime is a must-see for anyone who likes cocktails or wants to experience Bengali culture in a glass. This week, celebrate the marriage of innovation and tradition with a drink.

Priyanka Dutta