Enjoy a unique culinary adventure as the Grand Market Pavilion at ITC Royal Bengal celebrates the rich culinary legacy of Bihar with Bihari Bhoj, an exclusive Bihari showcase. Experience an evening filled with Bihar’s best cuisine, showcasing the region’s distinctive use of spices and ingredients, from June 20 to June 29, 2025.

Savor a delicious selection of dishes prepared by Chef Abhinav Chaudhary of Bhagalpur.

On offer are dishes like Magadhi Pulao, Pataliputra Murgh Biryani, Sattu Paratha, Bihari Masala Kulcha, Champaran Mutton, Dehatti Style Murgh Masala, Pokhar Maach Jhol, Soanpur Tawa Fish, Kathal Champaran, Bari Parwal ki Tarkari, Santhali Paneer Tikka, Khaja, Bhalu Sahi, Til ka Laiw, Madhubani Makhana Kheer, Beal Sharbat, and Sattu Sharbat.

Chef Abhinav Chaudhary said, “Rich in flavor and tradition, Bihari food is distinguished by its tasteful fusion of depth and simplicity. Dishes like litti-chokha are gastronomic delights because, in contrast to other regional cuisines, they embrace the earthiness of fresh, local ingredients. Honoring the land from which they originate, the tangy-sweet spices and smoky scents produce a symphony of flavor. Its distinctive dairy treats, varied textures, and delicate use of panch phoron and mustard oil make it stand out and infuse tradition into each bite. It provides a distinctly domestic flavour”.

For table reservations and more details, call 033 44464646.

Priyanka Dutta