The newest and most well-known restaurant in the city, Calcutta Chronicles, is thrilled to introduce the flavors of the legendary Hilsa to Mumbai’s aficionados. The restaurant is honoring Kolkata’s culinary legacy by featuring the magnificent Hilsa fish on its menu as the monsoon is in full flow.

Calcutta Chronicles is committed to giving Mumbai’s foodies an authentic taste of this cherished dish as the Hilsa season begins in Kolkata. The Hilsa fish, revered for its distinct flavor and delicate texture, has a special position in Kolkatan cuisine, and Calcutta Chronicles attempts to portray the spirit of this custom.

The talented chefs at the restaurant have selected a delicious selection of Hilsa preparations that highlight the variety of flavors and culinary methods that make Hilsa a great treat. The menu promises a memorable gastronomic experience, with dishes like Ilish Kalojeera Begoon Jhol and Cheese-Dhonepata Ilish ranging from traditional recipes to creative adaptations. You can even ask the chefs to make your preferred version of Hilsa, and they will make it, especially for you.

Calcutta Chronicles is hosting Hilsa celebrations for a short period of time, thus bookings are advised to guarantee a wonderful eating experience. These delicacies can also be ordered through Swiggy or Zomato so you can enjoy them in the convenience of your own home. Therefore, this event promises to be a delicious feast for everyone, regardless of whether you are an expert in Kolkata’s cuisine or merely curious to sample the flavors of the City of Joy.

To experience the rich tradition of Hilsa fish during this festive festivity, go to Calcutta Chronicles in Powai, Mumbai.

Priyanka Dutta