With a carefully planned brunch that combines the sophistication of contemporary Cantonese food, elaborate dim sum, decadent desserts, and unique mixology under one roof, Yauatcha Kolkata reinvents the weekend routine.

The brunch menu consists of Hot and sour soup with shredded chicken, Vegetarian hot and sour soup with mushroom, Vegetable chive dumpling, Shiitake mushroom dumpling, Chicken and coriander dumpling, Crispy duck roll, Four style vegetables in mountain chili sauce, Braised water chestnut and broccoli in yellow mustard sauce, Chicken in black bean sauce, Sliced lamb in Patong sauce, Hot basil fried rice, Parsley noodle with chicken, Egg burnt garlic fried rice, Mango macaron, and Chocolate hazelnut mousse.

The beverage selection consists of two cocktails or three small serves. On offer are Mizu, Samurai Soul, Zen Garden, Yuzu Harmony, Haiku, and Origami Ice.

Every course at Yauatcha’s Weekend Brunch is expertly prepared, each flavor tells a tale, and every moment encourages diners to take their time, savor, and just enjoy this laid-back yet elegant event.

Additional details:

Address: 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan,

Ballygunge, Kolkata, West Bengal 700017

Price for two:  Rs. 2388++ per person

Time: 12:00 – 4:00 pm (Every Saturday & Sunday)

For Reservation Call: 09222222800

Website: https://www.yauatcha.com/

Priyanka Dutta