The most popular vintage eating spot in the city, Chapter 2, has begun a new chapter in its culinary history by fusing comfort and inventiveness, nostalgia and innovation, and the classic elegance of Calcutta’s golden age with the flair of modern dining. With soul-satisfying classics and a brand-new bar menu that is as lively as it is sophisticated, the new menu items offer an intriguing and evocative encounter.

Chapter 2‘s most recent culinary additions continue its tradition of bringing back beloved Anglo-Indian and continental dishes that have been neglected but have been updated for modern diners.

The new offers in the menu include Mutton Chop, Beef Chop, English Chicken Stew, English Mutton Stew, Marry Me, Coconut Panna Cotta, Lemon Posset, Fiery Ice Tea Long Island Beach Tea, Lavender Ice Tea, Tropical Margarita, Kiwi Mojito, Blueberry Mojito, Hurricane, Melon Lemon, Spicy Cilantro, Fire & Ice, and Tropical Beer Cocktail.

Every cocktail is expertly made by Chapter 2’s skilled in-house mixologists using premium spirits, freshly muddled fruits, artisanal syrups, and creative accents to combine nostalgia with modern flair. The elegant yet whimsically expressive presentation perfectly encapsulates the essence of Chapter 2, in which each drink is not only made but also told—a tale in a glass, ready to be treasured.

The new menu is priced for two at Rs 1100/- plus taxes, without liquor.

Priyanka Dutta