With their Nolen Gur Festival, The Dockyard Co. encourages customers to savor Bengal’s most beloved seasonal flavor during the winter. The chef-curated a la carte menu honors wintertime nostalgia with traditional treats while celebrating the rich, caramel notes of date palm jaggery.

WHAT: Nolen Gur Festival– Chef Curated A La Carte Menu

WHEN: 1st January to 15th January

WHERE: The Dockyard Co., Jetty 8, Indenture Memorial at Clock Tower, Garden Reach Rd, Andaman Dock, Khidirpur, Kolkata, West Bengal 700043

MENU: Jolbhora Sandesh, Gurer Rosogolla, Gurer Kanchagolla, Gurer Malai Chomchom, Gurer Payesh, Joynagarer Moa, Nolen Gur Ice Cream, Nolen Gur Cheesecake, and more.

POCKET PINCH: Rs 399 onwards

Priyanka Dutta