This monsoon, get ready to satiate your taste buds with an exceptional coastal Sunday Brunch at JW Marriott Kolkata. The brunch will be available every Sunday of this month at JW Kitchen. The culinary space for the food festival will be a beautiful combination of Kerala, Konkan coast which will touch upon Maharashtrian cuisine, Mangalorean cuisine, Goan and delicacies from Bengal which will be brought forward by the culinary maestros of the hotel.

The specially curated menu will be displayed as a part of the buffet, with an array of vegetarian and non- vegetarian options to choose from.  To begin with try the ‘Nadankozhivaruthathu’ and ‘Mochar chop’ and hop into the live fish and Malabar parantha counter with offerings like ‘Banda Masala Mackerel Fish fry’, ‘Rawa fried King Fish’, ‘Meen Kaidina’ and ‘Idiyappam with Chicken and Vegetable Curry.’

Indulge in the delectable signature main course with dishes like ‘Parripu Curry’, ‘Moong Dal curry’, ‘Dhokar Dalna’, ‘Nuggakai Bartad’, ‘Drumstick Masala’, ‘Nei Kori’ – Chicken, ‘Alleppey Fish Curry’, ‘Erachi Varutharacha Curry’, ‘Kolhapuri Chicken Curry’, ‘Kolkata Mutton Biryani’, ‘Bengali Basanti Pulao’ and more.

 End the scrumptious brunch on a sweet note with ‘Palada Payasam’, ‘Serradura’ and ‘Rajbhog.’

Location: JW Kitchen, JW Marriott Kolkata
Address: 4A, J.B.S Haldane Avenue, Kolkata – 700 105
Date: 18^th August/25^th August (Sunday)
Timing: 12 pm – 3:30 pm
Prices: 1799 per person AI (Soft drinks and Mocktails)
2250 per person AI (Alcohol + Sparkling Wine)
3250 per person AI (Alcohol + Champagne)