Prepare yourself for LUNA, a carefully designed tasting experience at Ottimo Cucina Italiana, ITC Royal Bengal, that elevates modern Italian dining to a new level of sophistication. It reimagines Italian cuisine with precision, rhythm, and elegant expression. LUNA, an intimate five-course experience characterized by subtlety, balance, and perfection, was created as a tribute to Italy’s culinary legacy.

LUNA is a five-course progression that is rooted in timeless tradition but presented through a contemporary lens. Each dish is carefully crafted, and all ingredients show their essence via technique. Measured, delicate, and profoundly evocative, the experience is designed to linger rather than overwhelm people who appreciate thoughtful progression and culinary mastery.

Luna Nuova – The Culinary Journey, which is a concentrated investigation of flavor, seasonal produce, careful technique, and composition that come together in a five-course experience without wine pairings, and Luna Piena, which elevates each course through harmonious wine pairings carefully chosen by the sommelier, are the two unique interpretations of LUNA offered at Ottimo, each reflecting distinctive Italian flavors. This total delight seamlessly balances flavor, elegance, and scent.

Luna, the Roman goddess of the moon, was thought to direct everything that was cultivated, harvested, and served at the table in ancient Italy, which is where LUNA got its start. The seasons and tides that ripen Italy’s fruit, as well as the evenings when friends and family get together to eat and share life, were all influenced by her gentle influence. LUNA honors Italy’s beloved ingredients, from the richness of the sea to the freshness of the land, reflecting this legacy.

One plate at a time at Ottimo Cucina Italiana, LUNA transforms that magic into a sophisticated dining ritual.

Guests can enjoy a vegetarian set menu with delicacies like Buffalo mozzarella and confit, Jerusalem artichoke soup with gorgonzola and dark chocolate, Tortelli stuffed with asparagus, and others.

Meat lovers can enjoy a non-vegetarian set menu showcasing dishes like Red Prawn, asparagus & burrata, Scallop, cuttle fish tagliatelle, potato and leek soup, Homemade pappardelle pasta tossed with slow roasted duck, and Tender grilled lamb chop, Tiramisu, or a choice of gelato.

This set menu is priced at Rs 5000+ taxes for Luna Nuova and Rs 10000+ taxes for Luna Piena.

For booking and more details, call 033 44464646.

Priyanka Dutta