In collaboration with the Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal, ITC Royal Bengal announced “Karavali Utsava”, a celebration of culinary heritage that will bring the distinctive flavors of Udupi and Dakshina Kannada straight to your plate from December 13–22 at Grand Market Pavilion.

The coastal region of Udupi and Dakshina Kannada has a rich culinary legacy that reflects a variety of community influences, customs, and culture. Numerous populations, such as the Billavas, Bunts, Ganigas, Devadigas, Brahmanas, Konkanas, Bearys, Catholics, and others, have contributed to the development of this region’s culinary traditions, each of which adds layers of richness to its rich cuisine.

Dakshina Kannada cuisine is heavily reliant on seafood, with a variety of fish being a staple of everyday meals. The addition of coconut and chiles gives the dishes their distinct, mouthwatering flavors. Rich meat curries with a lot of coconut and a range of acidic, spicy fish preparations are part of the cuisine. The famous Ghee Roast is a notable example of the area’s culinary prowess.

The Sattvik style of Udupi cuisine, which has its roots in Brahmin customs, is well-known for its systematic approach and health advantages. Traditionally, sweet dishes are offered first, followed by buttermilk, and meals are served on banana leaves. Udupi’s strong agricultural ties are reflected in ingredients like jackfruit and the distinctive Matti Gulla brinjal.

Relish dishes like Chicken Ghee Roast, Prawn Rawa Fry, Fish Tawa Fry, Mutton Sukka, Neer Dose, Manglorean Mutton Biryani, Tomato Saaru, Pineapple Menaskai, Sauthekai Huli, and Chicken Urval.

Additionally, this cuisine places a high value on sustainability by supporting methods that promote ecological balance and health, such as sourcing seafood in season. Beyond simple sustenance, the region’s cuisine is intricately linked to overall health.

This culinary celebration is spearheaded by three visiting chefs, namely Chef Dayananda Prabhu, Chef Manish TK, and Chef Nithish Damodhar.

Karavali Utsava is a part of the Dinner Buffet (7:30 to 11 pm) at Grand Market Pavilion at ITC Royal Bengal from 13th to 22nd December 2024.

The prices are Rs 2100 plus taxes per guest.

For reservation and further details call 033 44464646.

Priyanka Dutta