With great pleasure, Hotel Holiday Inn Kolkata Airport announces the opening of its upcoming culinary showcase, Flavours From The Hills, at its all-day dining restaurant, Social Kitchen, from July 11 to July 25, 2025. The rich, earthy, and soulful flavors of the Eastern Himalayas are explored in depth at this themed culinary festival.

The menu features beloved regional dishes from Sikkim, North Bengal, Assam, Mizoram, and other places, all of which have been carefully chosen with consideration for cultural differences and culinary authenticity.

On offer are dishes like Tse Momos, spicy Jhol Momo, Thukpa, Jadoh rice, Chak-Hao Kheer, Assorted Momo Platter, ShaPhaley, Bamboo Shoot & Mushroom Wrap, Thukpa and the Ramen Bowl, Shrimp & Broccoli Sweet Chilli Salad, Smoked Chicken with Bamboo Shoot, Bamboo Shoot Potato Curry, Moo Goo Gai Pan, Tingmo, Balep, Sanpiau, Jadoh, Pitha, Koat, and Chak-Hao Kheer.

Every dish on the menu is authentically made with local ingredients, traditional spices, and herbs. For those who want to explore new flavors, savor comfort food with a twist, or just savor the flavors of India’s hilly heartlands, this special, limited-time event is ideal.

Flavours From The Hills is a sincere homage to the Eastern Himalayan culinary traditions, not just a food festival.

Venue: Social Kitchen, Holiday Inn Kolkata Airport

Timings: 12.30 pm – 11:00 pm

Dates: 11th – 25th July

Pocket Pinch: Rs 1500 plus taxes (approx for two)

Priyanka Dutta