Global Cuisine Introduced at Food Joint Friday Release
Kolkata food joint Friday Release introduced Global Cuisine to their menu recently.
Jessica Gomes Surana, Indroneel Mukherjee, Supratik Ghosh, Managing Head, Friday Release, Motilal Das, Head Chef, Friday Release and others graced the occasion.
The menu consists of Potato Bhravash, Penne Pasta With Vodka Sauce, Prawn Butter Avocado Sauce, Cream of Broccoli Soup and many more.
The non-vegetarian dishes on their menu consist of Chicken Empanadas, Spaghetti With Meat Ball.
Desserts consist of Chocolate Praline Mousse and Strawberry Mille Feuille.
The restaurant is located at DD24. Salt Lake, Kolkata-64, Sector-1, 2nd Floor.the food joint is open from 12 noon to 11 pm.
The price for two people is Rs 1500 plus GST.
Priyanka Dutta