Aajisai, the fine-dining Japanese dine den on the 5th Floor of Quest Mall, has been pleasing the patrons for the past one year with great experiences.

In a first-of-its-kind in Kolkata, the fully automatic Sushi Conveyor belt for a-la-carte dishes has already blown away the food lovers with its unique and inviting aspect.

It is also among the first Japanese restaurants in the city to have a Teppanyaki section divided into vegetarian and non-vegetarian sections. This live counter has large steel plates with special equipment to make sure the steam doesn’t disturb the guests, where the food is being cooked.

They have recently introduced a beverage menu to cater the repeated requests from their patrons. The beverage menu consists of an exquisite range of Signature Cocktails and Mocktails, Japanese Single Malts, Japanese Beer and Sake (Japanese rice wine).

The Chef has also worked out a brilliant Chef’s special menu for both vegetarians and non-vegetarians, which is perfectly balanced from beginning to the end and will give diners a full-blown experience of Japanese delicacies. Both variants offer a similar 6-course meal structure starting with rich and freshly made Suan La Tang Soup followed by delectable Japanese style Chicken or Vegetarian Appetizers like Kushiage or Sesame age. No meal here can be completed without some lip-smacking Sushi and the Chef has gone above and beyond by coming up with vegetarian variants of the same, Cheese Cream Avocado Roll, Aparagus Tempura Roll etc.

You can choose over Vegetable Yaki Soba or Chicken Kumuchi Fried Rice. And as every meal is incomplete without something nice and cold, so you can end this delightful gastronomical trip with some scrumptious Chef’s Special Ice-cream.

Address: 5th Floor, Quest Mall, 33, Syed Ali Amir Avenue, Ballygunge, Kolkata – 700017
Timing: 12 noon – 10:30 pm