Nepal’s cuisine reflects the diversity of its people, who come from a wide range of backgrounds and ethnicities and live in a country set against the backdrop of the Himalayas. In general, Nepalese cuisine is healthier than that of most other South Asian cuisines since it places a greater emphasis on salads, chunky vegetables, lean meats, and pickled foods rather than fats.

Lentils, potatoes (which are especially well-liked by the Newar communities in the Himalayas and Pahar region), tomatoes, cumin, coriander, chilies, peppers, garlic, and mustard oil are common components in Nepalese cuisine.

Ecohub has developed a Nepalese Cuisine Festival for the patrons in Kolkata.

What: Nepalese Cuisine Festival

When: 15th July to 23rd July

             Lunch- 12:30 PM to 3:30 PM

             Dinner- 7:30 PM to 10:30 PM

Where: Ecohub

Address: Ecospace Business Park, Plot IIf/11, 86c, Street Number 372, AA II, Newtown, Kolkata, West Bengal 700160

Menu: Thukpa (Noodle Soup), Jhol Momo, Steam Momo, Fried Momo, Nepali Style Hot Veg Chowmein, spicy Limbu Style Hot Chicken Chowmein, Tharu Style Pahari Veg, Chatamari (Nepali Style Folded Pizza), Lohorung Fried Chicken, Dalle Chilli Tossed Fried Wings, Choila Style Spicy Fish, and Tharu Style Dried Fish.

Pocket pinch for two: Rs 400

Priyanka Dutta