Paranthe Wali Galli is all decked up to celebrate the festival of Pongal where they are gifting their patrons a variety of flavors from Tamil Nadu infused in their signature dish, Paranthas.

The menu named “Dakshin Darshan” has a range of 6 Parathas to choose from. On the spread, there are- Paneer 65 paratha, Black Pepper Mutton Paratha, Corn Poriyal Paratha, a Chicken Curry Leaf Paratha, a Lemon Rice Paratha and a Dryfruit Coconut Paratha.

This 42 seater Parantha Joint is open throughout the week from 9 A.M. to 9 P.M. and it would cost Rs. 550/- (+taxes) for a meal for 2