The unveiling of the Rakhi Menu and an amazing Sawan Ka Sindhara was organized by Sujata Rampuria. She is the owner of the food brand Pepperberries by Sujata and is also a member of the West Bengal Hotels & Restaurants Council of WICCI.

The members of the West Bengal Hotels & Restaurants Council of WICCI savoured a carefully chosen variety of seasonal treats made with love and flair by Pepperberries by Sujata while the warmth of Rakhi and the pleasure of Sindhara permeated the atmosphere.

The Menu

Artisan Bruschetta

* Roasted Bell Peppers, Toasted Nuts & Feta Crumble

* Olive Tapenade with Whipped Ricotta

Gourmet Bites & Tartlets

* Pesto & Cheese Bombs

* Wild Mushroom & Rosemary Tartlets

* Broccoli & Aged Cheddar Tartlets

Wraps & Mains With A Twist

* Mediterranean Chickpea & Veggie Wraps

* Roasted Seasonal Veggies in a Creamy Coconut Sauce

* Three-Pepper Spaghetti in Parmesan Cream

* Baked Mexican Rice with Herbs

Refreshments

* Assorted Beverage Cans

* Freshly Brewed Tea & Coffee

The dishes were prepared with fresh ingredients, and the members wholeheartedly praised Sujata for the fantastic spread.

Priyanka Dutta