From July 20 to August 31, 2025, from 11 AM to 11 PM, indulge in a symphony of flavors with the special Hilsa Menu at the Darjeeling Lounge, ITC Royal Bengal. Everyone is welcome to experience the essence of Hilsa, the crown jewel of Bengali cuisine, at this culinary showcase. Their chefs have crafted a delicious menu that pays homage to this renowned fish, featuring a blend of classic and modern dishes.

Start your culinary adventure with Doi Ilish, a dish that is sour and pleasantly rich, made from tender Hilsa that has been gently marinated and cooked with creamy curd. Ilish Macher Patla Jhol, a lighter, broth-based dish that utilizes delicate spices to bring out the inherent flavor of Hilsa, is a great next step. Sugandhi Ilish Bhapa provides a fragrant experience for those looking for aromatic indulgence, with perfectly steamed Hilsa and a symphony of herbs and spices. Last but not least, Madhumalai Ilish offers a creative take: a dish that blends classic flavors with contemporary flair.

Priced at Rs 1,999 plus applicable taxes, this upscale dining experience includes steamed rice, Macher Tel, Aloor Bhaja, and two pieces of Hilsa. Experience these unique Hilsa delicacies, professionally prepared to entice and delight your taste buds, by joining us at the Darjeeling Lounge. With every taste, rediscover the allure of culinary craftsmanship as we lavishly honor Bengal’s favorite fish.

For reservations, call 033 44464646.

Priyanka Dutta