The Astor Goa and The Astor Kolkata are collaborating for the first time to offer a special culinary celebration. Together, two famous chefs—Chef Vijay Pal Chand of The Astor Goa and Chef Vikram Singh of The Astor Kolkata—have created a unique à la carte menu that combines the rich flavours of Kolkata with the robust flavours of Goa. With a symphony of flavours on every plate, this remarkable food festival promises an unforgettable experience where traditional Bengali dishes are combined with vibrant coastal spices.

What: Goa Meets Kolkata 

When: 28th March to 6th April

            Lunch – 12 Noon to 4 PM

            Dinner – 7 PM to 11:30 PM

Where: Kebab-e-Que, The Astor Kolkata 

Address: Shakespeare Sarani Rd, near NIGHTINGALE HOSPITAL, Kankaria Estates, Park Street area, Kolkata, West Bengal 700093

Menu: Solkadhi, Cottage Cheese Recheado, Recheado Calamari, Cafreal Chicken Stuffed in Goan Poi Bread, Goan King Fish Curry with steamed rice and fried fish, Crab Xacuti with basmati rice, Lobster Xec Xec served with red rice, Konkani Khatkhate, Tangra Teil Begun, Shorse Bhetki Paturi served with Radha Tilak rice, Goan Red Rice, Goan Bread Poi, Serredurra and Gulab Nut.  

Pocket pinch for two: Rs 1000 Onwards

Priyanka Dutta