Bhutanese food is one of the most unique cuisines, with a touch of Chinese, Tibetan and Indian cultures. The most distinctive characteristic of Bhutanese cuisine, which sets it apart from most other cuisines, is its focus on the use of chilli. JW Marriott Kolkata is hosting a 12-day long ‘Bhutanese Food Festival’ from 26th February to 8th March, 2020 at Vintage Asia.

The special menu has been curated by specialty Chef Cheten Tshering along with the in house culinary team.

Guests can indulge in a range of local Bhutanese appetizers such as ‘Ting Momo’, ‘Hoentay’, ‘Vegetable and Cheese Momos’, to name a few. Enjoy a selection of aromatic soups like ‘Kakur Jaju’, ‘Saag Jaju’ and ‘Thupka’.

The non-vegetarian Bhutanese platter includes ‘Jasha Maru’, ‘Shakam Datshi’, ‘Paksha Paa’, ‘Dolom Ngow Ngo’, ‘Khurley’, ‘Bhutanese Red Rice’, ‘Gondo Maru’, ‘Shakam Paa’, ‘Dry Fish Chilli’, ‘Gondo Datshi’, and ‘Jasha Paa’. The vegetarian platter includes favourites such as ‘Ema datshi’, ‘Shamu Datshi’, ‘Lom’, ‘Meto Kopi Datshi’, ‘Tshesey Tshoem’, ‘Kharang’ and many more regional delights to satiate your taste buds.

End the spread with signature delectable desserts such as ‘Buttered Zaw with Pumpkin’ and ‘Bumthang Honey Ice Cream’, ‘Khabsey with Zaw Pudding’ and ‘Red Rice Kheer’.

Location: Vintage Asia, JW Marriott Kolkata

Address: 4A, J.B.S Haldane Avenue, Kolkata – 700 105

Date: 26^th February – 8^th March 2020

Pocket Pinch for one:  Rs 1111 plus taxes