The ninth edition of ABP Ananda‘s annual four-day food festival, “Khaibaar Paas,” was completed successfully. The tournament was held at the EEDF Ground in Kolkata from January 26 to 29. This festival, which combines food and culture, is incredibly important to Kolkata and is eagerly awaited by the inhabitants. Like every year, it attracted the attention of tens of thousands of passionate Bengali cuisine enthusiasts who flocked to the event in great numbers to share their love of food.

The foodies indulged in a variety of cuisines at ABP Ananda’s “Khaibaar Paas,” including Mughlai, Chinese, Bengali, unique seafood, sweets, street food, continental, Lebanese, and other kinds of snacks. On the occasion, more than 50 restaurants set up food booths to showcase their beautiful menus and impeccable taste. Influencers and food enthusiasts enjoyed the festival and delighted in sampling culinary delights while also enhancing brand visibility and promoting these renowned Bengali eateries. Furthermore, influencers, bloggers, and participating restaurants carried out a number of entertaining and interesting activities to make Khaibaar Paas a one-of-a-kind food event.

Numerous businesses provided rich traditional and modern interpretations of Bengali cuisine as a result of the event’s high interest among foodies and restaurant owners in Bengal. The event gave sponsors and partners a fantastic platform to showcase their products to broader audiences.

Priyanka Dutta