Name of the Restaurant: The Park Pavilion, Jameson Inn Shiraz Hotel; 56, Park Street, Kolkata – 700016.

When: 15^th August, 2019, Thursday

Timings: (Lunch) 12.30 pm – 4.00 pm and (Dinner) 7.00 pm – 11.00 pm

Menu

Drink: Masala Chaas

Soup: Tomato Garlic Rasam & Kashmiri Yakhni Paya Sorba

Salads: Green Salad, Laccha Onion, Tandoori Veg & Non Veg Salad, Sprout Chaat, Dahi Wada, Chatpata Fruit Cut, Fried Namak Mirchi & Gandharaj Lemon

Home Made Pickle: Mix Veg Achar, Amla Achar, Sweet Aam Achar & Muli Ka Achar

Starters: Multani Paneer Tikka, Mysore Spicey Kolimari (Chicken) Tikka & Maratha Rava Bombil

Main Course Non Veg: Indian Railway Mutton Curry & Kanyakumari Fish Curry

Main Course Veg: Ambala Paneer, Dhoka r Dalna, Buxar Dum Aloo, Panipat Ki Dal, Haak Ka Saag (Sarsho saag with mukka da peyaz, white butter and gur), Kot Kapura Khichidi & Rajputana Chawal

Tandoor se: Missi Rooti, Naan, Laccha, Jalandhar Ki Staffed Paratha

Dessert: Raj Bhog, Matura Ki Pera, Kesari Srikhand, Tricolour Kalakand, Tricolour Halwa (Gajar, Beet, White Pumpkin), Tricolour Cream  Jamun & Sweet Dry Fruit Lassi

Pocket Pinch: Rs–650/- plus taxes per person