Marriott International’s first Fairfield property in Eastern India, Fairfield by Marriott Kolkata, is all set to celebrate India’s 71st Republic Day with an array of traditional specialties on the plate. The hotel will curate a unique menu for the occasion, which will be laid out on the lunch buffet on 26^th January, 2020, at Kava.

Along with the scrumptious selections on the buffet, there will be live chaat counters, local and global sweetmeats such as “Labangolotika”, “Chena Payes”, and “Opera Slice”. The statement dishes will feature “Tadke Wale Annaras”, “Kasundi Fish Salad”, and “Murgh Mussalam”. Additionally, the menu celebrates the city’s historic Anglo-Indian heritage through authentic “Calcutta” flavours in dishes like “Mulligatawny”, “Fried Fish with Tartare Sauce”, “Anglo Indian Beef Stew”, and “Country Captain Chicken”.

The most innovative section of the menu, titled “The Patriotic Journey” will touch upon various states from all regions of the country, presenting dishes such as “Zafrani Pulao” from Kashmir, “Gosht Biryani” from Hyderabad, “Sorshe Diye Maach” (fish in mustard curry) from West Bengal, “Avial” from Kerala, “Aloo Nimona” from Uttar Pradesh, “Kadhi Pakoda” from Gujarat, and “Tomato Pappu” from Tamil Nadu.

Accompanying the delectable food will be mocktails like “Thandai”, “Adrakh ki Shikanji”, “Pista Lassi”, to name a few.

Venue: Kava, Fairfield by Marriott Kolkata

Date: 26^th January, 2020

Price: INR 1199 A.I.

Address: 218, CB Block (Newtown), Action Area I, Newtown, New Town, West Bengal 700156

For reservations:  033 6666 4444

Website: www.fairfieldkolkata.com