Recipe details of the Monsoon food menu from Ølterra. The recipes are simple and easy and can be made easily at your home. So what are you waiting for? Enjoy the rain and the amazing food with your friends and family.

Crispy Kale Papdi chaat

Ingredients:

Kale -70 gm

Papdi (homemade)-50gm

Potato —100gm

Home-made tangi & spicy sauce — 40gm.

Method:

Smash aloo with Indian spicy masala, crispy fried Kale, and papdi with a tangy sauce.

Pizza

Ingredients:

Flour–200 gm

Yeast —5 gm

Semolina–15 gm

Sugar–5gm

Olive–10 gm

Spicy sauce–10 gm

Tangy tomato sauce–

80gm

Fresh Mozzarella cheese –200 gm

Crispy falafel–80 gm.

Method

Make a soft pizza dough with flour, yeast, sugar, and semolina. Then add tangy sauce, Mozzarella cheese, and other toppings

Then put it inside the oven of 280’C for 12-15 minutes.

Cracking corn

Ingredients

Fresh Corn–220 gm.

Mayo–20 gm

Chef choice spice –8gm.

Method

Take fresh corn and blanched it. Keep it aside for some time. Then fry it and sprinkle the spicy and tangy spices with Mayo dip.

Chicken Pokoda

Ingredients

Boneless chicken—200 gm

Egg-nos

Flour —30gm

Indian spices —8gm

Homemade chutney –50 gm.

Method

Chunks pieces of chicken marinated with Indian spices and deep fried with Mayo dip.

Chicken Tikka

Ingredients

B.less Chicken –220 gm

Hang curd —100 gm

Nagachilli sauce–30 gm

Lemon juice –10 gm

Method

Marinated chicken with Indian spices and lemon juice, Nagachilli sauce, and curd then keep it aside for some time. And skewers it & cooked in tandoor. Serve with spicy mint chutney.

Black khichdi

Ingredients

Black Rice—80 gm

Moong dal–50 gm.

Ghee–20 gm

Indian spices –10 gm

Ginger –10 gm

Coriander leaves –10 gm

Papad-1 pcs

Pickle-30 gm

Method

Take a pan, put moong dal and do it smoky. Take another pan and put ghee add ginger, rice and dal and Indian spices & cooked some time.

Then add chop coriander and ghee on top.

Papaya Halwa

Ingredients

Nashik papaya–500gm

Sugar–20 gm

Ghee–10 gm

Milk maid–30 gm

Resin–10 gm

Cashew nuts –10gm

Cherry for garnish.

Method

Grated papaya cooked with ghee then add milkmaid and little sugar cooked in slow until unless it’s become reduced. Add cherry for garnish.