Chef Aishwarya, who was born and raised in Kolkata, has always been passionate about cooking and traditional Indian food. She got priceless knowledge and insights into how high-end fine dining establishments operate while developing her abilities in the kitchens of various Michelin-starred restaurants around the United States.

Aishwarya is back in Kolkata to take over the family-owned catering business “Utsav Caterers”, a reputable catering business with more than 30 years of history, after spending many prosperous years in the US. The result of her experience, dedication, and love for classic Indian flavors was the establishment of “Matka Garam,” a cloud kitchen and takeaway that specializes in Biryani made in the Kolkata style.

In addition to Kolkata-style Mutton & Chicken Biryani, “Matka Garam” at GE-35 Rajdandanga Main Road, Near Ruby More, also serves Chicken/Mutton Chaap & Chicken/Mutton Kasha. The use of premium ingredients and traditional cooking methods is the main emphasis in order to maximize flavor. The chicken or mutton portions are large and manageable, and the rice in the biryani is really not greasy. It provides excellent value for money.

According to Chef Aishwarya, “Matka-Garam is all about quality and taste. The recipe and flavor of the Biryani that we offer are inspired by my father, who was a wonderful cook and is the inspiration of my entire career. The quality and flavor of the Biryani that will be offered by “Matka Garam” would undoubtedly be adored by the Biryani-loving people of Kolkata”.

Order from Matka Garam and relish such amazing dishes with friends and families.

Priyanka Dutta