The Maple Room at Club Verde just relaunched its menu, which features classic dishes updated with a contemporary flair. The massive feast’s comforting flavors and fascinating presentation are sure to catch the palette and the imagination while also being aesthetically and gastronomically attractive.

The menu includes a wide range of appetizers such as smoked salt N black garlic fries, Amritsari ajwani paneer tikka, grilled cottage cheese shasliks, Japanese spring rolls in fujiyan style, crispy mushroom in Beijing style. For meat lovers, they have Maple fish tikka, murgh kastoori kebab, old-school chicken pepper salt, Korean-style chili chicken with gochujang peppers, dry green onion chilli fish, and much more.

The soup and salad section of the menu consists of cream of tomato & basil soup, manchow soup in both vegetarian and non-vegetarian, golden corn cream soup, lemon coriander clear soup, caesar salad with signature caesar dressing and topped with bread croutons, masala papad topped with chopped cucumber, tomato and onion, papad basket with assorted fried papads served with dipping sauces.

The pasta section includes baked spinach and ricotta cannelloni, spaghetti AOP in both vegetarian and non-vegetarian formats.

The Indian Main Course Section consists of jodhpuri sabzi, kadai paneer kali mirch, jeera aloo masaledar, dhaba style dal fry, and much more. For meat lovers they have, Delhi-style butter chicken, Awadhi chicken korma and bhuna mutton do piyaza.

The Continental Main Course Section includes Russian stroganoff with a creamy sauce filled and served with herbed rice and parsley potato, bhetki meuniere, Japanese panko crumbed fish & chips served with tartar sauce and french fries, Sicilian style grilled chicken pizzaiola, a breast of tender chicken, sauteed with mushroom in a creamy sauce and baked with cheese.

The Oriental Main Course Section consists of stir-fried exotic vegetables and silken tofu, Manchurian style dumplings, Thai curry in red and green served with steam rice, bhetki in naga chili sauce with sliced aromatic ginger served with spicy mint chutney, wok-fried chicken with mushroom and broccoli with spicy black bean sauce and Chinese seasoning, lantern chilli chicken with mala oil, prawns stir fried with pokchoy.

The rice and noodles section includes thai style hot basil fried rice, chili garlic noodles, spicy green coriander noodles, and more.

The Bengali Delicacies section includes delicious appetizers like narkol postor bora with kasundi, channa koraishutir cutlet, kolkatar fish fry, gandharaj chicken kebab, puran dhaka mutton cutlet.

The main course section consists of bhaja moshla lloor dom, palong channar kofta, doi begun, cholar dal narkol diye, shorshe pabda, prawn malai curry, Bangladeshi mezbani mutton from chittagong, faridpuri chicken pulao, kaju kismish pulao, luchi and more.

Some dishes to accompany your main course include Steam Rice, Peas and Jeera Pulao, Yakhni Murgh Pulao, kulcha, naan, reshmi lachha paratha, tandoori roti, and more.

Desserts include mango monte carlo, Death by Chocolate, and more.

Located at The Condoville, Budherhat Rd, 2052, Chak Garia, Panchasayar, Upohar, Kolkata, West Bengal 700094, Club Verde’s Maple Room has a seating capacity of 40.

The food joint serves an array of Indian, Bengali, Oriental, and Continental delicacies perfect for all foodies.

It is open from 12 pm to 10:30 pm.

Priyanka Dutta