With Progressive Modern Indian Cuisine, ALTAIR offered a completely new vision of Rendezvous and a renovated design. Rendezvous maintains its roots in the nation’s rich culinary traditions while embracing exploration, innovation, and creativity.

Rendezvous, with its roots in the contemporary world of Indian food, is poised to captivate guests with an exceptional, unmatched, and always-changing dining experience. By exploring innovative and cutting-edge cooking techniques, Rendezvous dispels common misconceptions about Indian food. Fusion is a creative combination of international culinary traditions that creates aesthetically striking dishes with a strong Indian flavor base served in Rendezvous’s sacred halls.

The polished wooden floors evoke stories of enduring grace, while the intricately carved wooden wall panels weave a tapestry of artisanal mastery. Rendezvous strives to envelop its guests in a welcoming and comforting atmosphere, evoking a captivating essence of heritage and artisanal craftsmanship. Rendezvous hopes to present a contemporary interpretation of Indian cuisine by infusing traditional recipes and locally sourced ingredients with global inspirations. The culinary team is committed to delivering an amazing dining experience.

The Progressive Indian menu boasts dishes like “Chana Hummus – Nitro Bhel”, “Rendezvous Dabeli – Pulled Jackfruit, Sweet Potato, Pomegranate”, “Kheema Bhatura Chaat (Malvani Style Ground Lamb, Chutneys, Crispy Potatoes, Onions, Sev)”, “Thambi Chicken Molecule (Anar Foam)” with a unique and intriguing twist, ” Chicken Fajita Thepla Taco (Mint Cream)”, “Calabrian Pork Belly Kulcha (Gondura Masala, UdipiThoran Slaw)” boasting a harmonious blend of spices, “Desi Shakari Haleem (Multi Grains, Sourced Cows Ghee), “Zuppa De Pesca (Seafood Stew, Chennai Parotta)”, “Bombay Botanist Club”, “Vango green, all green, basil pesto pizza”, “SaagNargis”, “Rajwadakofta, cheese kadi”, “Coconut Payasam Kulfi Cones (Chocolate Pops)”, “Rendezvous Tiramisu” and others.

Venue: Rendezvous, ALTAIR

For Reservations: +91 33 7101 7101

Time: 12.00 PM-12.00 AM

Address: 20th Floor, AmbujaNeotia Eco Centre, EM Block, Sector 5, Salt Lake, Kolkata – 700091

Priyanka Dutta