Love Biryanis? Head To ITC Royal Bengal’s Jashn E Biranj

Love Biryanis? Head To ITC Royal Bengal’s Jashn E Biranj

Love Biryanis? Head To ITC Royal Bengal’s Jashn E Biranj
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Everyone enjoys eating the delicacy known as biryani. “Fried before cooking,” or “biranj,” was introduced to India in the fourteenth century by Taimur the Lame.

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Savour the delicious dishes at ITC Royal Bengal‘s “Jashn e Biranj” culinary campaign, where pulao and biryani are transformed into experiences beyond compare. This gastronomic excursion, hosted at the Grand Market Pavilion, is expected to be a remarkable fusion of flavors, spices, and fragrances. “Jashn e Biranj” will provide flavorful and fragrant pulao and biryani from Bengal, Hyderabad, Malabar, Lucknow, and Karnataka.

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Under the auspices of the Kitchens of India series, Jashn e Biranj presents India’s abundance of unusual, underappreciated, and regal cuisine in keeping with ITC’s Responsible Luxury philosophy.

Chef Zubair Qureshi was raised in a family of royal khansamas and picked up a lot of dishes from the royal kitchens at a young age. For this festival, he has prepared a delicious menu for patrons.

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The vegetarian menu comprises Kathalki Biryani, Bharwan Mirch Dum Biryani, Guchi Subz-e-zar Biryani, Doodhiya Dum Biryani, Kala Moti Biryani, Subz Andra Biryani, Soya Aloo Bohri Biryani, Arab ka Amrit and Motia Biryani.

The non-vegetarian menu comprises Gosht Noor Mahal Biryani, Murgh e Zaffrani Biryani, Shrimp Malabar Biryani, Gosht Nargisi Kofta Biryani, Murgh e Chooza Biryani, Mahi Dum Biryani, Gosht Matiaburj Biryani, Murgh Yakhni and Mahi Kofta Biryani.

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Jashn e Biranj is available as a part of the dinner buffet till 11th February at Grand Market Pavilion, ITC Royal Bengal. 

The timings are from 711 pm.

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For reservations please call 033 44464646.

Priyanka Dutta

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