Indian street cuisine embodies the country’s culinary heritage and tells stories about inventiveness, tradition, and the unbreakable bond between food and society.

Enter a world of flavor and excitement with Street Food of India, a special promotion being offered by Grand Market Pavilion at ITC Royal Bengal. From March 10 to March 17, 2024, get ready to go on a gastronomic adventure through the many flavors and scents of India’s abundant culinary terrain at Grand Market Pavilion. Savor a wide selection of mouthwatering street food treats that have been masterfully prepared by their skilled chefs. Each dish is a celebration of India’s rich culinary history.

Indian street cuisine is about celebrating connections, culture, and community more than just great food. There are regional differences in Indian street food. While the South has a wide variety of vegetarian alternatives, such as Idlis and Appam, the North’s cuisine is known for its creamier, richer meals like Chole Bhature and Chaats. Whereas the East offers a blend of savory and sweet flavors in delicacies like Litti Chokha and Jhaal Muri, the West is known for its strong, spicy dishes like Vada Pav and Pav bhaji.

The Street Food Of India menu offers the best street food treats from the North, South, East, and West, so indulge in a culinary tour across India.

Dishes from the North: Nehari & Taftan, Banarasi Timatar Chaat, and Chole & Bhature.

Dishes from the South- Appam & Vegetarian Stew, Kothu Parota, and Kulipaniyaram.

Dishes from the East: Aloo Chorchori & Luchi, Litti Chokha, Tingmo with Aloo Dum & Chicken Shapta.

Dishes from the West: Vada Pav, Baida Roti, Kalmi Vada, Mattar Keema, Ragda Pattice, and Koliwada Machhi.

One can gorge on these amazing dishes from the 10th of March to the 17th of March.

The price is at Rs 2100 + taxes per guest.

For reservations please call 033 44464646.

Priyanka Dutta