Grand Market Pavilion celebrates the new year by setting up a unique Poila Boisakh array of foods that encapsulate Bengali culture. Genuine treats are made with love and care using traditional recipes that have been passed down through the ages. Savour the flavorful aromas of this area.

Take advantage of the celebratory lunch and dinner on April 14 and 15, priced at INR 2100 + taxes per person, at Grand Market Pavilion.

The festive buffet will include dishes such as – Bhapa Bhetki, Kochi Pathar Jhol, Dimer Devil, Chennar Paturi, Chingri Malai Curry, Potoler Dorma, Aloo Posto, Pui Saag Chingri, Basanti Pulao, Gondhoraj Diye Murghir Kosha and many more.

The buffet restaurant of ITC Royal Bengal, Grand Market Pavilion, has long been a funfair for people of all ages. This Poila Boisakh, unwind and savor the feast prepared especially for the occasion. The vibrant buffet counters with their paths and live cooking, together with the on-site Kebaberie, give a breezy element to the overall warm, energetic, and inviting atmosphere. Together with the traditional fare, there’s a wide spread that includes dishes from Kitchens of India, signature dishes from the Global Galley, and an assortment of undiscovered cuisines from North East India. The dessert studio offers artisanal, sweet, and subtle desserts, making for a unique dining experience.

Price – INR 2100 + taxes per person for buffet

Timings— Lunch: 1:00 pm – 3:30 pm | 14^th & 15^th April 2024

At Eden Pavilion, ITC Sonar, enjoy the true taste of local delicacies in an extensive buffet that consists of dishes like Beguni, Beetroot Chop, Duckbanglow Murgi, Dhokar Dalna, Chingri Malai Curry, Aloo diye Kochi Pathar Jhol, Rui Macher Kaliya,  Chicken Biryani and many more to give you a taste of heritage on a platter.

Price – INR 1800 + taxes per person for buffet

Timings— Lunch: 1:00 pm – 3:30 pm | Dinner: 7:00 pm – 11:00 pm. | 15^th April 2024

For reservations and more information, please call, 033 44464646

Priyanka Dutta