The Sanskrit word “Avartan” means magic, mysticism, and rhythm. Like the restaurant’s name, the word Avartana is a representation of magical art, with each dish showcasing original ideas in progressive and modernist versions while staying firmly grounded in the Southern Peninsula’s traditional flavors and ingredients. To create creative recipes that combine flavors from all over the Southern Peninsula with methods from all over the world, their renowned chefs handpick the best seasonal produce and fresh ingredients. Modern technology and robust flavors combine to transform fine dining and haute cuisine into a sophisticated art form.

Savor Avartana’s unique set menus with your loved ones. Each has been carefully chosen to entice the senses and take you on a unique culinary journey. Avartana’s signature tasting menus, Maya, Bela, Anika, Tara, and Jiaa, are available to guests for a visually stunning and palatable experience. With prices to fit every indulgence, these flavors combine to create enchanting medleys of delicious taste and incredibly stylish presentations. Additionally, a tempting assortment of drinks with Indian spices, new flavors, and distinctive flavors complements your menu choices.

Whether you’re visiting with family or friends this March, Avartana, ITC Royal Bengal, is offering a complimentary upgrade to the next set menu for tables of four, which costs INR 2250 plus applicable taxes per guest from 7 to 11 p.m.

Don’t pass up this exceptional and one-of-a-kind dining experience at ITC Royal Bengal’s Avartana.

To reserve your table, call us at 033 44464646.

Priyanka Dutta