With celebrity Chef Harpal Singh Sokhi, Godrej Vikhroli Cucina, the owned media platform of Godrej Industries Group (GIG), brings festive flavors to life this Holi. Chef Harpal demonstrates how to make naturally colorful Thandai with Godrej Jersey Milk in a special Instagram video, demonstrating that Holi festivities can be equally colorful without the use of artificial food coloring.

Over time, artificial flavors and colors have infiltrated holiday confections, promising instant brightness but frequently at the expense of genuine flavor. However, nature provides all the colors required for a spread fit for Holi, so why choose artificially? Without using any artificial coloring, Chef Harpal takes on the flavourful challenge of recreating the traditional Thandai in four stunning hues. Nature has all the colors required for Holi, from the golden glow of saffron to the rich green of pistachios, the deep pink of rose petals, and even the vivid blue of blueberries! What would be the ideal foundation for this rich treat? Here comes Godrej Jersey Milk, which is rich, pure, and exactly what’s needed to bring all the flavors together while preserving the joyous atmosphere.

“Our kitchens are stocked with ingredients that naturally give our food beautiful colors. I wanted to demonstrate how we can celebrate this Holi with food that is not only festive but also bursting with genuine flavors and goodness. Imagine the possibilities when we draw inspiration from our traditional roots” said the chef.

Because the greatest celebrations are those that adhere to tradition, join Chef Harpal Singh Sokhi and Godrej VikhroliCucina in celebrating Holi with the enchantment of natural colors and genuine flavors.

Priyanka Dutta