With its revitalising Summer Special Menu, KCC Café provides a delectable way to combat the sweltering summer heat. Made with fresh, in-season ingredients and a dash of culinary creativity, the menu features a refreshing mix of crisp salads, light yet hearty main courses, and decadent desserts that are thoughtfully crafted to celebrate the essence of the season. The menu offers the ideal balance of gourmet indulgence and summer comfort, whether you’re looking to relax over a full-course meal or just a light snack. It’s the ideal way to cool down in style.

With a new menu this summer influenced by the vivid flavours of in-season fruits and vegetables, KCC Café offers a taste of freshness on your plate. Each dish, which is carefully chosen and artistically presented, combines regional ingredients with international flair to provide a unique vegetarian experience in our imaginative, inviting setting.

The à la carte offerings from KCC Café’s Summer Special Menu consist of Rickey Gondhoraj Soda, Asian Mango Noodles Salad, Pineapple Upside Down Blinis, Al-Funghi Risotto with Edamame, Braised Cottage Cheese Steak with Mango Chimichurri Sauce, and Berry Compote Tart.

The cost per person starts at Rs 160 + tax. The Summer Special Combo costs Rs 599 + tax per person and is ideal for those looking for a full seasonal experience.

Enjoy the season’s flavors in the laid-back yet artistic setting of KCC Café.

Timings: 11 am – 7 pm

Location: Kolkata Centre for Creativity, 777 Anandapur, EM Bypass, Kolkata – 700107

Priyanka Dutta