Elevate Your Pan-Asian Dining Experience Now At Soy Joy

Through a vibrant Pan-Asian dining experience, Soy Joy, Joyfully Pan Asian from the house of Babu Culture, brings to life the vivid flavors of Southeast Asia.

The grand inauguration was graced by Mridula Mazumdar, Debolina Dutta, Sayantani Guha Thakurta, Madhurima Chakraborty, and Madhumita Gupta.

According to Mridula Mazumdar, the restaurant is divided into different areas. The first part is the verandah style, where birds and cages are present. However, the birds are not in the cages. They are outside the cages. This implies freedom for the birds. The second part is the hall-like section with amazing colors and great lighting. The third part is a private dining area.

This specialty restaurant serves food from thirteen different countries: Korea, Hong Kong, Thailand, Malaysia, Singapore, China, Vietnam, Japan, Indonesia, Java, Burma, Sumatra, and even Tangra-style Kolkata Chinese cuisine.

Soy Joy embodies the spirit of real Asian street and comfort food culture, from the busy street stalls of Bangkok to the elegant ramen bars of Tokyo, from Korean BBQ indulgences to traditional Chinese wok-tossed favorites. Soy Joy is intended to be a happy, go-to place to eat, whether one is having a lively feast with friends or enjoying a quiet bowl of ramen.

This diversity is reflected in the carefully chosen menu, which offers a wide variety of Oriental dishes like Raw & Chilled selections (Maki, Uramaki), Handcrafted Dim Sums & Potstickers, Soups & Salads, Oriental Grills (Yakitori, Tsukune, Satay, Dakgalbi, Bulgogi, Samgyeopsal, Teriyaki), Bento Boxes & Build-Your-Own Bowls, Jumbo Pots for family-style sharing, Curries, Noodles & Rice Bowls, Ramen Bowls, Desserts & Beverages.

Appetizers, dim sum, soups, sushi, salads, main courses, and desserts are served at the table at this traditional Oriental lunch buffet. For a comprehensive and practical dining experience, guests can also take advantage of carefully chosen set menus like Bento boxes.

Sayantani Guha Thakurta praised the innovative idea of keeping the birds out of the cages. “I want to be free like the birds always,” said the actress.

Both Sayantani and Madhurima highlighted the fact that this restaurant will appeal to the Gen Z crowd. “Gen Z wants good quality food and a place to take great pictures for posting on Instagram. This place will offer both. The food is yummy, and the lighting and décor will ensure that the pictures come out right,” said Sayantani.