Garden Café is spreading its passion for all things green outside of its walls on this World Environment Day. Garden Café will give away saplings to environmental contributors as part of the celebration, promoting a modest but significant step in the direction of a greener future. 

The project is a reflection of Garden Café’s conviction that taking care of the environment frequently starts with small, daily acts. Sustainability is a year-round practice at Garden Café, even though the sapling serves as a reminder to care for nature at home.

A responsible food waste management system is one of its ongoing initiatives. Instead of being dumped in landfills, all food waste produced at the café is sent to piggeries. Vegetarianism encourages a more thoughtful approach to environmental impact.

Garden Café continues to believe that sustainability is best implemented quietly, consistently, and one deliberate step at a time through the sapling giveaway and its ongoing waste reduction initiatives.

Priyanka Dutta